Creamy Lemon & Mustard Baked Meatballs

Kit Needed:
• Frying pan suitable for oven use
• Mixing Bowl

Shopping List:
• 500g pork mince
• 50g of Lemon & Mustard Crumb
• Rocket
• Tub of single cream
• Grated cheddar cheese

Method:

1. In a mixing bowl mix together the pork mince and the 3/4 of the lemon & mustard rub, and form into evenly sized meatballs.

2. Fry the meatballs off for 10 minutes until crisp and golden on the edges.

3. Stir in cream, and leave to simmer for a couple of minutes.

4. Top with the remaining lemon & mustard crumb, and grated cheese then add to a 180 degree oven for 15 minutes.

5. Sprinkle over fresh rocket to serve. Enjoy!

Pick up a tin of Lemon & Mustard Crumb here.